http://www.ncbi.nlm.nih.gov/pubmed/12809710
Antioksidanttisuutta on:
http://www.ncbi.nlm.nih.gov/pubmed/17715988
Uutteessa on useita fenolisia rakenteita:
Metabolic changes in different developmental stages of Vanilla planifolia pods.
Antioksidanttisuutta on:
http://www.ncbi.nlm.nih.gov/pubmed/17715988
Uutteessa on useita fenolisia rakenteita:
Metabolic changes in different developmental stages of Vanilla planifolia pods.
Palama TL, Khatib A, Choi YH, Payet B, Fock I, Verpoorte R, Kodja H.
J Agric Food Chem. 2009 Sep 9;57(17):7651-8. doi: 10.1021/jf901508f.
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after pollination) .... Older pods had a higher content of glucovanillin, vanillin, p-hydroxybenzaldehyde glucoside, p-hydroxybenzaldehyde, and sucrose, while younger pods had more bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-isopropyltartrate (glucoside A), bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-(2-butyl)tartrate (glucoside B), glucose, malic acid, and homocitric acid. A liquid chromatography-mass spectrometry (LC-MS) analysis targeted at phenolic compound content was also performed on the developing pods and confirmed the NMR results. Ratios of aglycones/glucosides were estimated and thus allowed for detection of more minor metabolites in the green vanilla pods. Quantification of compounds --- showed that free vanillin can reach 24% of the total vanillin content after 8 months of development in the vanilla green pods.
The metabolomic analysis of developing Vanilla planifolia green pods (between 3 and 8 months after pollination) .... Older pods had a higher content of glucovanillin, vanillin, p-hydroxybenzaldehyde glucoside, p-hydroxybenzaldehyde, and sucrose, while younger pods had more bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-isopropyltartrate (glucoside A), bis[4-(beta-D-glucopyranosyloxy)-benzyl]-2-(2-butyl)tartrate (glucoside B), glucose, malic acid, and homocitric acid. A liquid chromatography-mass spectrometry (LC-MS) analysis targeted at phenolic compound content was also performed on the developing pods and confirmed the NMR results. Ratios of aglycones/glucosides were estimated and thus allowed for detection of more minor metabolites in the green vanilla pods. Quantification of compounds --- showed that free vanillin can reach 24% of the total vanillin content after 8 months of development in the vanilla green pods.
Sharma UK, Sharma N, Gupta AP, Kumar V, Sinha AK.
J Sep Sci. 2007 Dec;30(18):3174-80.
simultaneous quantitative determination of vanillin and related phenolic compounds in ethanolic extracts of Vanilla planifolia pods. The present method would be useful for analytical research and for routine analysis of vanilla extracts for their quality control.
simultaneous quantitative determination of vanillin and related phenolic compounds in ethanolic extracts of Vanilla planifolia pods. The present method would be useful for analytical research and for routine analysis of vanilla extracts for their quality control.
Sinha AK, Verma SC, Sharma UK.
J Sep Sci. 2007 Jan;30(1):15-20.
...determination of vanillin and related phenolic compounds in ethanolic extract of pods of Vanilla planifolia. Ten phenolic compounds, namely 4-hydroxybenzyl alcohol, vanillyl alcohol, 3,4-dihydroxybenzaldehyde, 4-hydroxybenzoic acid, vanillic acid, 4-hydroxybenzaldehyde, vanillin, p-coumaric acid, ferulic acid, and piperonal ...
...determination of vanillin and related phenolic compounds in ethanolic extract of pods of Vanilla planifolia. Ten phenolic compounds, namely 4-hydroxybenzyl alcohol, vanillyl alcohol, 3,4-dihydroxybenzaldehyde, 4-hydroxybenzoic acid, vanillic acid, 4-hydroxybenzaldehyde, vanillin, p-coumaric acid, ferulic acid, and piperonal ...
Sharma A, Verma SC, Saxena N, Chadda N, Singh NP, Sinha AK.
J Sep Sci. 2006 Mar;29(5):613-9.
...extraction of vanillin and its quantification... in pods of Vanilla planifolia
...extraction of vanillin and its quantification... in pods of Vanilla planifolia
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