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Capparis  is a genus of about 140-250 species within the family Capparaceae, belonging to the order Brassicales. These plants, commonly called caper shrubs or caperbushes, include the well-known Capparis spinosa, the source of the culinary caper. The genus is pantropical and subtropical, with species found across Africa, Eurasia, the Pacific, and Australasia.

Taxonomic Classification
Kingdom: Plantae
Order: Brassicales
Family: Capparaceae
Genus: Capparis 

Key Characteristics
Morphology: Species range from shrubs to lianas. 

Examples of Species
Capparis spinosa : 

The most famous species, bearing the edible flower buds known as capers and also called the caper bush.

 Significance
Culinary: 

The flower buds of C. spinosa and other species are used as a common food seasoning and garnish. 

Distribution:

 They are widespread in tropical and subtropical regions worldwide. 

Variability: The genus is known for high variability, with some species, like C. spinosa, being complex and subject to debate regarding their taxonomic status.

 Capparis decidua : A woody plant found in tropical and subtropical regions.

 Capparis sepiaria : An important source of fodder for wildlife in some areas, with its shoots being eaten by animals.

 Traditional Medicine:

 Various parts of Capparis plants, including flowers and fruits, are used in traditional medicines. 

Ecological:

 Some species serve as important host plants for butterflies.