måndag 11 april 2016

Selleristä löytyy apigeniini , lunulariini ja paljon muuta


 Chemical constituents of fresh celery].
Zhongguo Zhong Yao Za Zhi
Zhongguo Zhong Yao Za Zhi 2009 Jun;34(12):1512-5
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To study the chemical constituents of the whole plant of fresh celery (Apium graveolens).
The constituents were isolated and purified by silica gel, Sephadex LH-20, ODS column chromatography, PTLC, HPLC, and their structures were elucidated on the basis of spectral evidences.
Twenty compounds were obtained and identified as
 falcariondiol (1),
 (9Z) 1,9-heptadecadiene-4,6-diyne-3,8,11-triol (2),
 oplopandiol (3),
 bergapten (4),
5,8-dimethoxy psoralen (5),
 isofraxidin (6),
eugenic acid (7),
 trans-ferulic acid (8),
 trans-cinnamic acid (9),
 p-hydroxyphenylethanol ferulate (10),
 caffeoylquinic acid (11),
 5-p-trans-coumaroylquinic acid (12),
 sedanolide (13),
 lunularin (14),
 lunularic acid (15),
 2-(3-methoxy-4-hydroxyphenol)-propane-1,3-diol (16),
 D-allitol (17),
 beta-sitosterol (18),
 benzolic acid (19),
 succinic acid (20).
Compounds 2, 3, 6, 10, 12, 14-17 were isolated from genus Apium for the first time.


Department of Natural Products Chemistry, Shenyang Pharmaceutical University, Shenyang 110016, China.

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