tisdag 20 november 2018

Persimoni antaa vitamineraaleja. A-vitamiinia ja karotenoideja mukavasti

https://www.totalproducenordic.se/everfresh/sv/produkter/Frukt/Druvor2/SharonPersimonKaki/
Kuvassa on PERSIMON.  Israelin vastaava hedelmä on jalostettu, sikäli että siinä ei ole parkkihappoja, jotka persimonista katoavat vasta kun se on täysin kypsä. Sharonhedelmä on myös siemenettömämpi ja sen voi syödä jo ennen kuin se on ylikypsä. Nämä hedelmät  persimon, kaki, ja Sharon  kuuluvat ebonipuuheimoon Ebenaceae, sukuun Diospyros. Kts. engl. selvitys taxonomiasta lopussa. 


 Sitaatti

Sharon/Persimon/Kaki (Svenska)

Frukten påminner till utseendet om en tomat, men skiljer sig genom de 4 stora foderbladen. Färgen kan vara gul- eller röd-orange. Skal och fruktköttet har samma färg. Frukten är indelad i upp till 8 rum. När den är fullmogen är köttet genomskinligt och har mjuk, nästan flytande konsistens. Skalet är tunt som hos tomat. Kan ätas, kan upplevas som segt och då kan den skala. Smaken är söt, fyllig och påminner något om söta plommon och dadlar. De flesta typer är kärnfria.
Några persimon- och kakisorter innehåller i omoget tillstånd en garvsyra. Den bryts ner under mognaden och dessa typer är därför inte ätliga innan frukten är helt mogen och mjuk.
Sharonfrukter är persimon/kaki som vidareutvecklats i Israel. Dessa frukter saknar bitterämnen, och kan ätas direkt efter skörd. Smaken är söt och fyllig. Ibland skiftar fruktköttet i brunt, vilket är en sockerutfällning. Det försämrar inte kvaliteten på frukten. Frukterna kan förvaras kallt, 0-4 grader. Omogna frukter mognar i rumstemperatur. Mogna är mycket känsliga för tryck och klämskador och bör lagras så kort tid som möjlig.

Ravintotekijä Määrä Menetelmä Tietolähde Julkaisu
folaatti, kokonais- 8.0 µg muu arvon tyyppi elintarvikekoostumustaulukko 1075
niasiiniekvivalentti NE 0.2 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
niasiini (nikotiinihappo + nikotiiniamidi) 0.1 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
pyridoksiini vitameerit (vetykloridi) (B6) 0.02 mg laskettu kertoimilla THL:n tuottama
riboflaviini (B2) 0.02 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
tiamiini (B1) 0.03 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
B12-vitamiini (kobalamiini) 0 µg muu arvon tyyppi elintarvikekoostumustaulukko 1075
C-vitamiini 8.0 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
A-vitamiini RAE 107.1 µg summattu osatekijöistä THL:n tuottama
karotenoidit 1 290.0 µg summattu osatekijöistä THL:n tuottama
D-vitamiini 0 µg muu arvon tyyppi elintarvikekoostumustaulukko 1075
E-vitamiini alfatokoferoli 0 mg muu arvon tyyppi elintarvikekoostumustaulukko 1075
K-vitamiini 2.60 µg muu arvon tyyppi elintarvikekoostumustaulukko 1207 

Englantilainen taksonomia:

Diospyros-genuksessa on  noin 500 löajia(species) eboniperheen puita ja pensaita, joko letensä tiputtavia tai ikivihreitä, useimmat voat  peräisin tropiikista.


 Diospyros, genus of some 500 species of trees and shrubs of the ebony family (Ebenaceae), either deciduous or evergreen, most of which are native to the tropics. The leaves, which lack teeth, are usually borne alternately on opposite sides of the twig. The fruit is a large juicy berry with 1 to 10 seeds. Some members of the genus are valuable for their timber, particularly several species of ebony. Others are cultivated for their handsome foliage or edible fruit. Chief among the latter are the common, or American, persimmon (D. virginiana), native to North America, and the Japanese, or kaki, persimmon (D. kaki), native to China but widely cultivated in other temperate regions. The globular orange fruit of D. virginiana is about 4 cm (1.5 inches) in diameter. The tree grows about 10 to 12 metres (33 to 40 feet) tall and bears yellowish white, bell-shaped flowers. D. kaki grows 12 metres (39 feet) tall or more and bears yellowish white flowers and orange-red fruit about 7.5 cm (3 inches) in diameter. Several hundred varieties of D. kaki have been developed. Other species include the date plum (D. lotus), the black sapote (D. digyna), and the mabola (D. discolor), the last being cultivated for its tasty fruit, which is dark red to purple.


20.11. 2018  

söndag 18 november 2018

Passiflora-hedelmän antioksidanteista

 PASSIOHEDELMÄ Passiflora edulis . Tämän kuvan otin kadunvarrelta Haifassa toukokuussa 2017.
Näitä Passiflora penrai oli siellä täällä yksityistalojen puutarhoissa.   Torikaupasta Akkossa  sai ostaa vastapuristettua tuoretta passiflora- juissia jääpalojen kera  hellepäivinä. Aivan ihana juoma!




 lisälukemista:
Lestrup. T. 2008, Tutti frutti – Kaiken maailman hedelmät tutuiksi, Karisto Oy:n kirjapaino, Hämeenlinna 2008
http://fi.wikipedia.org/wiki/Punapassio 

http://www.kasvikset.fi/WebRoot/1033640/Oletussivu.aspx?id=1050835

http://kuuyrttitarhassa.blogspot.fi/2012/03/intohimoinen-passionhedelma.html

http://ruoka.fi/reseptit/helppo-kerrosherkku-mangosta-granaattiomenasta-ja-passiohedelmasta
http://www.healwithfood.org/health-benefits/passion-fruit-seeds.php

http://www.nutrition-and-you.com/passion-fruit.html
 Health benefits of passion fruit
  • Delicious, passion fruit is a rich source of antioxidants, minerals, vitamins, and fiber. 100 g fruit contains about 97 calories.
  • The fruit is an excellent source of dietary fiber. 100 g fruit pulp contains 10.4 g or 27% of fiber. A good fiber in the diet helps remove cholesterol from the body. Being a good bulk laxative, it also helps protect the colon mucosa by decreasing exposure time to toxic substances in the colon and wiping off the cancer-causing toxic substances from the colon.
  • Passion fruit is good in vitamin-C, providing about 30 mg per 100 g. Vitamin-C (ascorbic acid) is a powerful water-soluble antioxidant. Consumption of fruits rich in vitamin-C helps the human body develop resistance against flu-like infectious agents and scavenge harmful, pro-inflammatory free radicals.
  • The fruit carries very good levels of vitamin-A (provides about 1274 IU per 100 g), and flavonoid antioxidants such as ß-carotene and cryptoxanthin-ß. Current research studies suggest that these compounds have antioxidant properties, and along with vitamin-A are essential for good eyesight.
  • Vitamin-A also required for maintaining healthy mucosa and skin. Consumption of natural fruits rich in vitamin-A and flavonoids may help to protect from lung and oral cavity cancers.
  • Fresh granadilla is very rich in potassium. 100 g fruit pulp has about 348 mg of potassium. Potassium is a major component of cells and body fluids and helps regulate heart rate and blood pressure.
  • Furthermore, granadilla is an excellent source of minerals. Iron, copper, magnesium and phosphorus are present in adequate amounts in the fruit.



https://www.sciencedirect.com/science/article/pii/S0308814611003670?via%3Dihub

Evaluation of the antioxidant activity of passion fruit (Passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays


Under an Elsevier user license

1. Introduction

Polymorphonuclear neutrophils (PMN) are specialised for their primary function of phagocytosis, with highly developed mechanisms for intracellular digestion of particles, such as pathogens and cell debris. However, excessive activation of PMN generates reactive oxygen species (ROS). In addition to producing ROS, neutrophil granules discharge hydrolytic and proteolytic enzymes, which are implicated in several human and animal diseases, such as neurodegenerative disorders, cancer, cardiovascular diseases, atherosclerosis, cataracts, DNA damage and inflammation, etc. (Babior, 2000, Klebanoff, 2005).
Myeloperoxidase (MPO), a specific granular enzyme of PMN, is considered as a marker of stimulated PMN and contributes to oxidative stress by generating oxidant species, particularly hypochlorous acid (HOCl), an important microbial killer through both oxidation and chlorination reactions (Deby-Dupont et al., 1999, Serteyn et al., 2003). MPO is released in the extracellular medium by highly stimulated and dying neutrophils in pathological conditions of acute and chronic inflammation. Under these conditions, MPO is able to exert oxidant activity on neighbouring cells and tissues (Klebanoff, 2005).
Many molecules, such as phenolic compounds, are known to possess antioxidant activity that inhibits oxidative damage and may consequently prevent inflammatory conditions (Khanna et al., 2007), ageing and neurodegenerative diseases (Fusco, Colloca, Monaco, & Cesari, 2007). Recent studies have focused on the health effects of phenols, including flavonoids from fruit and vegetables (Conforti et al., 2009, Vila et al., 2008). Phenolic compounds are present in many plants, such as Passiflora edulis and Passiflora alata, mainly belonging to the flavones C-glucoside class (Dhawan, Dhawan, & Sharma, 2004). Isoorientin (Fig. 1), a C-glucoside flavone found in P. edulis (Dhawan et al., 2004), was also found to be the major flavonoid in pulp extracts of this species. In fact, the total flavonoid content in P. edulis pulp was reported to be quite significant in comparison with other beverages that are sources of flavonoids, such as orange juice and sugarcane juice (Zeraik & Yariwake, 2010).

The aforementioned Passiflora species are widely cultivated and consumed in Brazil: P. edulis pulp is used mainly in the industrial production of juice, while P. alata is typically consumed fresh due to its sweeter taste (Carvalho-Okano & Vieira, 2001). Passion fruit rind, the main by-product of the juice industry, contains pectin, a highly valued functional food ingredient widely used as a gelling agent and stabiliser (Pinheiro et al., 2008). These rinds have also been studied for use in the production of candy and flour for human consumption (Ramos et al., 2007). Due to its high nutritional value and flavonoid contents, investigations to evaluate the potential of passion fruit as a functional food or a source of active compounds for antioxidant or anti-inflammatory purposes are very important. Moreover, although agroindustrial by-products may be rich sources of bioactive compounds (Balasundram, Sundram, & Samman, 2006), the use of passion fruit rinds still requires further studies.

Recent studies have shown the potential of passion fruit and its rind for several purposes, such as the antihypertensive effect of passion fruit rind attributed partially to the vasodilatory effect of polyphenols, especially the flavonoid luteolin (Ichimura et al., 2006). However, the pulp biological activity that has been the most extensively studied is its antioxidant activity, using various methods, such as DPPH, FRAP, ABTS and DMPD (Kuskoski et al., 2005, Vasco et al., 2008). These methods explore mainly the stoichiometric activity of extracts by measuring the ability of polyphenolic molecules to trap or neutralise radical species generated by in vitro molecular models. Some in vivo studies have detected anti-inflammatory activity of P. edulis and P. alata leaves (Vargas et al., 2007, Zucolotto et al., 2009) by using a carrageenan-induced pleurisy model in mice. These studies showed a decrease of MPO activity, which was associated with a decrease of neutrophil influx. However, the effect of these extracts on ROS produced by stimulated neutrophils and on the true enzymatic activity of MPO, considered as a target for new drug development (Malle, Furtmuller, Sattler, & Obinger, 2007) has not been studied.

 The originality of this work was to study the antioxidant activities of passion fruit extracts in a model that distinguishes between two important aspects of the antioxidant activity of a molecule or an extract, either its stoichiometric activity of ROS trapping or its anticatalytic activity by blocking the active site of an oxidant-producing enzyme. In the present study, we assessed the antioxidant activities on phorbol myristate acetate-stimulated equine neutrophils and on purified equine MPO of dry methanol extracts from raw pulp of P. alata and P. edulis and also from the rind of P. edulis fruit infected or not with the passion fruit woodiness virus (PWV) (Trevisan et al., 2006). The stoichiometric effect of the extracts on the production of ROS by PMN was measured by lucigenin-enhanced chemiluminescence (CL), while the anticatalytic effect on the activity of purified MPO was evaluated by SIEFED (Specific Immunological Extraction Followed by Enzymatic Detection), a method whereby the drug interaction with the enzyme can be studied without interference from the reaction medium (Franck et al., 2006). Additionally, the isoorientin content in the extracts was determined by HPLC–UV/DAD.
....



4. Conclusions
P. edulis rinds exhibited a higher activity than P. alata towards the oxidant response of equine PMN, including ROS production and MPO activity. This antioxidant activity was correlated with the isoorientin content in the P. edulis extracts, and suggests that the passion fruit rinds – a by-product of the passion fruit processing industry – are a possible source of natural antioxidants that should be more carefully evaluated. In addition, the combination of the neutrophil and the myeloperoxidase models, both cells and enzyme playing important roles in ROS and radical species production, appears as an efficient tool to detect and distinguish between the stoichiometric and anticatalytic antioxidant activities of natural compounds with potential therapeutic effects on oxidant stress and inflammation.




Fig. 1. Structure of the flavone isoorientin and Glu: glucose.


onsdag 31 oktober 2018

Kiwi ( Kiivihedelmä) Actinidia sp. Actinidiaceae

 Tämän heimon ensimmäinen kasvi oli KIWI- hedelmä.  Siteeraan tietoa mitä löydän:
 
 ACTINIDIACEAE (laikkuköynnökset) 
Actinidia kolomikta,
 ruots. kameleontbuske (Sommargröna lignos,  klätterväxter)
 suom. KIINANLAIKKUKÖYNNÖS
     Esimerkki tämän heimon kasivsta on  KIINANLAIKKUKÖYNNÖS. Sen ruotsalainen nimi on kameleonttipuska, Kameleontbuske. Sen  kesävihanta lignoosi , kiipeävä köynnöskasvi
    Löydän sille netistä monta synonyymiä-
var. gagnepainii (Nakai) H.L.Li
Actinidia gagnepainii Nakai
var. kolomikta
Actinidia kolomikta var. shihmienensis C.Y.Chang
Actinidia leptophylla C.Y.Wu
Actinidia maloides Li
Actinidia maloides f. cordata C.F.Liang
Actinidia tetramera var. maloides (H.L.Li) C.Y.Wu
Kalomikta mandshurica Regel ex Maxim. nom. illeg.
Prunus kolomikta Maxim. & Ruprecht
Trochostigma kolomikta (Maximowicz & Ruprecht) Rupreccht
PubMed hakulaitetella Actinidiaceae- heimosta löytyy  yli 700 artikkelia. Silmäilen niistä jotqin olennaista tietoa esiin. Myös KIWI hedelmä kuuluu tähän lajiin. Siitä on eräs tieteellinen  artikkeli. 
Suomennosta.
" KIWI -hedelmä, Actinia chinensis,   on geneettisesti sekvensoitu ja se on Actinidaceae- heimon ensimmäinen jäsen.  Sen geenihistoriassa huomataan jälkeä polyploidisoitumistapahtumista, joita on ollut vaikea kartoittaa. Tässä artikkelissa tutkijat  esittävät uuden analysoinnin sen genomista ja ha havaitsivat  näyttöä kahdesta tetraplodisoitumistapahtumasta, joista toinen oli  50- 57 miljoonaa  vuotta sitten  ja toinen  noin 18- 20 miljoonaa vuotta sitten.  Kaksi  genomista alaryhmää  ovat olleet  tasapainoisessa fraktionaatiossa. Lisäksi  on havaittu  geenien ilmenevän tasapainoisella tavalla kromosomiduplikaatiokopioiden suhteen.  Kiwihedelmän  geeneissä on havaittu  alentunutta evolutionaalista tahtia.  Nämä havainnot   voisivat selittyä  polyploidisoitumistapahtumien todennäköisestä autotetraploidisaatioluonteesta.  Lisäksi tutkijat havaitsivat, että polyploidisaatio vaikutti osaltaan  avainasemassa olevien funktionaalisten geenien kuten  esim. C-vitamiinin  biosynteesin geenien laajenemiseen. Tutkijoiden työ  suo myös tärkeää vertailevaa genomista tietoa  Actinidaceae heimosta  ja sen kaltaiasista   heimoista". 
  • The genome of kiwifruit (Actinidia chinensis) was sequenced previously, the first in the Actinidiaceae family. It was shown to have been affected by polyploidization events, the nature of which has been elusive. Here, we performed a reanalysis of the genome and found clear evidence of 2 tetraploidization events, with one occurring ∼50-57 million years ago (Mya) and the other ∼18-20 Mya. Two subgenomes produced by each event have been under balanced fractionation. Moreover, genes were revealed to express in a balanced way between duplicated copies of chromosomes. Besides, lowered evolutionary rates of kiwifruit genes were observed. These findings could be explained by the likely auto-tetraploidization nature of the polyploidization events. Besides, we found that polyploidy contributed to the expansion of key functional genes, e.g., vitamin C biosynthesis genes. The present work also provided an important comparative genomics resource in the Actinidiaceae and related families.
www.Fineli.fi antaa tietoa jonkin  Kiwi- eli  kiivihedelmäsortin   C-vitamiinipitoisuudesta.

 https://fineli.fi/fineli/fi/elintarvikkeet?q=kiivi&foodType=ANY
100 g kuorittua kiivihedelmää antaa 67 mg C-vitamiinia, mikä  kattaa hyvin   vähimmän ehdottomasti  vaadittavan  päivätarpeen 10 mg.  Keskimääräinen C-vitamiinitarpe miehillä on  60 mg ja naisilla 50 mg. Suositus NNR 2012  on kuitenkin miehille  ja naisille  75 mg C- vitamiinia päivässä, joten   kiivihedelmästa sellaiseen määrään  pääsee noin 120  grammalla kuorittua  Kiwihedelmää.   Jos  syö hedelmän kuorineen  tarvitsee  syödä muutaman gramman enemmän  jotta yltää  tuohon C-vitamiinimäärään ( 121 grammaa  kiivihedelmää).
  Kiwihedelmästä (100g)  saa K-vitamiinia  34  mikrogrammaa.  Kaliumia saa noin 290  grammaa.
Kirpeä  maku kiivihedlmässä johtuu sen orgaanisista hapoista , joita on  2.5 grammaa / 100 grammaa. 

Japanilaiset ovat  tutkineet tarkasti  kiivihedelmien (Actinia arguta )  terveydellisiä etuja. 
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5717121/
Jos vertaan näitä tietoja suomaliseen elintarviketietueeseen,   täytyy päätellä että kiivilaatu,jota japanilaiset  käyttävät  "kiivimarja"  on  eri kuin se minkä suomalaiset ovat  analysoineet.  Heidän analyysinsä antaa  450 mg C-vitamiinia 100 grammassa tuoretta kiivimarjaa. Lisäksi myo-inositolilähteenä  he amintisevat tämän kiivimarjan erinomaisena. Se voisi olla hyödyksi luuston  kohentamiseen, koska se antaa myo-inositolia ( molekyyliä, joka voi kantaa runsaasti  fosfaatteja, jotka  inositolirungossa ollen ovat orgaanisia. 982 mg myoinositolia / 100g tuoretta kiivimarjaa. Lisäksi siinä on runsaasti fenolisia antioksidantteja 1301 mg/ 100 g.  Siinä on lisäksi luteiinia, joka on silmänpohjalle edullinen molekyyli. Myös essentieleljä mineraaleja mainitaan: kalium, kalsium, sinkki. Sen monet hyvät ominaisuudet liittävät sen terveysruokiin. Artikkeli mainitsee kolme  lajia: A.arguata, A. kolomikta ja A.polygama. Niitä sanotaan myös anti-inflammatorisiksi vaikutukseltaan ( kun kyse ei ole allergisesta tulehduksesta).  Siis kaikin puolin Pohjolan ihmisille suositeltava   kaamoksen ajan  hedelmä. 
  •  The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry’s nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits classed as superfoods. It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly consumed fruit. Furthermore, containing up to 1301.1 mg/100 g FW phenolics and significant amounts of the essential minerals of potassium, calcium and zinc, the kiwiberry rates very highly as a ‘healthy food’. The type and number of this fruit’s medicinally promising nutrients have motivated ongoing investigations into its antioxidant, anti-tumour and anti-inflammatory properties. Early research has pointed to the kiwiberry being a very promising treatment for some cancers and health issues involving the gastrointestinal system, hypercholesterolemia and certain cancers. A pharmaceutical composition of A. arguta, A. kolomikta, and A. polygama extracts has already been registered for the prevention and treatment of some immune (inflammatory) mediated diseases, as well as the treatment of some non-allergic inflammatory diseases. This paper reviews and highlights the limited nutritional and therapeutic information currently available on the kiwiberry, a minor fruit possessing such major properties.
Muistiin  31.10.2018

fredag 3 augusti 2018

Probioottiset meloni ja cashew juissit

https://www.ncbi.nlm.nih.gov/pubmed/28784506

Food Res Int. 2017 Sep;99(Pt 1):461-468. doi: 10.1016/j.foodres.2017.05.030. Epub 2017 May 30.
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.

Abstract

The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processing on the volatile profile of probiotic juices was assessed by HS-SPME/GC-MS coupled to chemometrics with 67.9% and 81.0% of the variance in the first principal component for melon and cashew juices, respectively.

 The Lactobacillus casei fermentation imparted a reduction of ethyl butanoate, ethyl-2-methylbutirate, and ethyl hexanoate for melon juice; and of ethyl acetate, ethyl-2-methyl butanoate, ethyl crotonate, ethyl isovalerate, benzaldehyde, and ethyl hexanoate for cashew juice. Measurements of the stability of these compounds and the formation of the component 3-methyl-2-butenyl in melon juice may be used as a volatile marker to follow the juice fermentation.

 These findings suggested that even though it is not a dairy product the lactic acid fermentation of fruits developed a volatile profile combining the fruit and lactic acid fermentation volatiles with mildly formation or degradation of aroma compounds.

KEYWORDS:

Anacardium occidentale; Chemometrics; Cucumis melo; HS-SPME/GC–MS; Lactic acid fermentation
PMID:
28784506
DOI:
10.1016/j.foodres.2017.05.030

fredag 18 maj 2018

lördag 24 mars 2018

Rosmariiniöljy - mitä tämä sisältää?

https://www.ncbi.nlm.nih.gov/pubmed/29348107

https://phytochem.nal.usda.gov/phytochem/plants/show/1719?qlookup=Rosmarinus+officinalis&offset=0&max=20&et=

Rosmariinin öljyn osatekijöitä: 
https://phytochem.nal.usda.gov/phytochem/plants/show/1719?qlookup=Rosmarinus+officinalis&offset=0&max=20&et=https://phytochem.nal.usda.gov/phytochem/plants/show/1719?qlookup=Rosmarinus+officinalis&offset=0&max=20&et=
  • 18CINEOL eli eukalyptol
  https://sv.wikipedia.org/wiki/Eukalyptol

(saksalainen selitys) Pharmakologische Wirkungen
1,8-Cineol wirkt beim Menschen in der Lunge und den Nebenhöhlen schleimlösend und bakterizid. Außerdem hemmt es bestimmte Neurotransmitter, die für die Verengung der Bronchien verantwortlich sind. Bei Asthmatikern kann unter ärztlicher Kontrolle durch Gabe von reinem Cineol die Lungenfunktion verbessert werden.[9][10] Cineol stellt jedoch nur in Ausnahmefällen eine Alternative zu Corticosteroiden dar, die als Inhalation örtlich und nebenwirkungsarm angewandt werden können. Auch bei der chronisch-obstruktiven Lungenerkrankung COPD kann reines Cineol als Zusatzmedikation zur Standardtherapie unter Umständen die Lungenfunktion verbessern und auf diese Weise Exazerbationen reduzieren.[11]
Von 1,8-Cineol sind als Nebenwirkungen leichte Stuhlverflüssigung und eventuell leichte Übelkeit bekannt. Beides tritt nur bei oraler Einnahme auf. Weiterhin wurden – vor allem bei Kindern – auch allergische Reaktionen[12] beschrieben. Die Einnahme erfolgt durch orale Zufuhr von Kapseln, die sich erst im Dünndarm auflösen, durch Inhalation oder durch Zubereitung entsprechender den Wirkstoff enthaltender Pflanzen als Aufguss.

  •  LIMONENE
 https://sv.wikipedia.org/wiki/Limonen

  •  OCIMENE
https://en.wikipedia.org/wiki/Ocimene
https://de.wikipedia.org/wiki/Ocimene

  • BASILICUM OIL 
https://de.wikipedia.org/wiki/Basilikum%C3%B6l


OCINUM CANUM
https://www.sciencedirect.com/science/article/pii/S1319610312000026

OCINUM lajeja:
basilikasuku

https://sv.wikipedia.org/wiki/Kransblommiga_v%C3%A4xter

torsdag 22 mars 2018

Diterpenoidien tutkimusalalta

Diterpenoidit kasvikunnassa voivat sisältää lääkkeellisiä ominaisuuksia , kun ne vain on saatu löydettyä.

Diterpenoids from the Medicinal Plants of Africa

Louis Pergaud Sandjoa, Victor Kueteb, in Medicinal Plant Research in Africa, 2013
3.1

Introduction

Diterpenoids are secondary metabolites containing 20 atoms of carbon derived from the condensation of four isoprenyl units.
 As other terpenoids, they are widespread in the plant kingdom, and most of them biosynthetically derive from geranylgeranyl diphosphate, which forms
  •  acyclic (phytanes), 
  • bicyclic (labdanes, halimanes, clerodanes),
  •  tricyclic (pimaranes, abietanes, cassanes, rosanes, vouacapanes, podocarpanes),
  •  tetracyclic (trachylobanes, kauranes, aphidicolanes, stemodanes, stemaranes, atisanes, gibberellanes), and
  •  macrocyclic diterpenes (taxanes, cembranes, daphnanes, tiglianes, ingenanes) according to the cyclization that occurs [1].

 Diterpenoids are divided into more than 45 classes; they are also found in marine organisms, which provide interesting skeletons (Figure 3.1) such as elisapterane (39).
 Figure 3.1 presents the structural diversity and some of the skeletons of this class of compounds.

Plants produce secondary metabolites in response to some external factors from their biotope. To fight against these, the host plant produces diterpenes, which could represent a problem in the living ecosystem of that species because of the allelopathic activity of some of these terpenoids against surrounding flora [24]

In addition, diterpenoid quinones from the roots of Salvia officinalis were earlier reported to display DNA-damaging effect on colonic and hepatic human cells cultured in vitro, although cytotoxic activity was observed [25]. Nevertheless, these structures are synthesized in the ertheless, these structures are synthesized in the plant cells following a well-established mechanism.Read full chapter

tisdag 6 februari 2018

Ps.89:15,16

6.2.2018,10;21.Sana psalmista 86:15,16.
(A Maskil of Ethan the Ezrahite) Blessed are the people who know the festal shout, who walk , o Lord, in the light of thy countenance;who exult in thy name all the day, and extol thy righteousness.

måndag 1 januari 2018

Luonnollisista matrixmetalloproteinaasi-inhibiittoreista

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2707034/
 Mar Drugs. 2009 June; 7(2): 71–84.
Published online 2009 March 31. doi:  10.3390/md7020071
PMCID: PMC2707034

Matrix Metalloproteinase Inhibitors (MMPIs) from Marine Natural Products: the Current Situation and Future Prospects

Abstract
Matrix metalloproteinases (MMPs) are a family of more than twenty five secreted and membrane-bound zinc-endopeptidases which can degrade extracellular matrix (ECM) components. They also play important roles in a variety of biological and pathological processes. 
Matrix metalloproteinase inhibitors (MMPIs) have been identified as potential therapeutic candidates for metastasis, arthritis, chronic inflammation and wrinkle formation. Up to present, more than 20,000 new compounds have been isolated from marine organisms, where considerable numbers of these naturally occurring derivatives are developed as potential candidates for pharmaceutical application. Even though the quantity of marine derived MMPIs is less when compare with the MMPIs derived from terrestrial materials, huge potential for bioactivity of these marine derived MMPIs has lead to large number of researches.

Saccharoids, flavonoids and polyphones, fatty acids are the most important groups of MMPIs derived from marine natural products. In this review we focus on the progress of MMPIs from marine natural products.
Keywords:
 Matrix metalloproteinases (MMPs), 
Matrix metalloproteinase inhibitors (MMPIs), 
 Tissue inhibitors of metalloproteinase (TIMPs), 
Marine natural products, 
NF-κB, 
AP-1

1. Introduction

Matrix metalloproteinases (MMPs) are a family of zinc-dependent endopeptidases that degrade extracellular matrix (ECM) components and play important roles in a variety of biological and pathological processes [1]. MMPs regulate the synthesis and secretion of cytokines, growth factors, hormone receptors, and cell adhesion molecules. They also contribute to the growth and development, morphogenesis, tissue remodeling, angiogenesis, arthritis, cardiovascular disease, stroke, multiple sclerosis, neurodegenerative diseases, allergies, as well as cancer and a series of physiological and pathological processes [2, 3]. In tumor progression MMPs are important not only in invasion, angiogenesis, and metastasis, but also MMPs have roles in cancer cells transformation, growth, apoptosis, signal transduction and immune regulation [4, 5].
 Therefore, the development of matrix metalloproteinase inhibitors (MMPIs) to treat some important diseases, including cancers, neurodegenerative diseases, cardiovascular diseases and various kinds of inflammatory diseases have broad prospects [39].
Generally MMPs consist of a propeptide domain having about 80 amino acids, a catalytic metalloproteinase domain of about 170 amino acids, a linker peptide of variable lengths (also called the “hinge region”) and a hemopexin domain of about 200 amino acids [10]. However, not all of these domains are essential for MMPs; some MMPs lack the linker peptide and the hemopexin domain. MMPs contain a Zn2+ catalytic core; this zinc-binding site has a conservative HEXXHXXGXXH amino acid sequence. The catalytic domains of MMPs show homology, as their three-dimensional (3D) structure of the enzyme active site are highly conservative. The catalytic domain includes a pocket called the“S1′ pocket” located to the right of the zinc atom. This pocket is hydrophobic in nature, but variable in depth depending on the MMP. It is therefore one of the determining factors of substrate specificity of MMPs. Accordingly, the S1′ pocket in the catalytic domains of MMPs is most notable, and its depth, as well as the length and amino acid sequence of the peptide which around the S1′ pocket is important basis for design and synthesis of the MMPIs [1113].
MMPs’ activities can be regulated by endogenous inhibitors, such as tissue inhibitors of metalloproteinase (TIMPs), α2-macroglobin, heparin and the reversion-inducing cysteine-rich protein with kazal motifs (RECK) [4, 5].

 There are four TIMPs in humans (TIMP-1, -2, -3 and -4) with 22–29 kDa. TIMP-1 and TIMP-3 are glycoproteins, but TIMP-2 and TIMP-4 do not contain carbohydrates. They inhibit all MMPs tested so far [14]. These four TIMPs have different expression and distribution in the tissue and may be responsible for regulating the activity of a large number of protease families in vivo, including the metalloproteinases of a disintegrin and metalloproteinases (ADAMs) family. However, the TIMPs and other endogenous inhibitors have diversity of biological functions and also the protein delivery techniques are not developed, the use of these endogenous inhibitors in clinical applications have been delayed [4, 5].
Design and synthesis of MMPIs has gone through several stages of development over the past 20 years [13].

 Originally MMPIs was designed by simulating MMPs substrate, this is the first-generation of MMPIs. Most of them are peptides and their derivatives. Inhibition is occurred by chelating the Zn2+ of the MMP by the group present in inhibitors, such as hydroxylamine, carboxyl, SH, etc.. Mainly the Zn2+ is chelated with the oxyammonia-base by combining the substrate analogs peptide, at the same time through the substrate analogs peptide combine with the catalytic domains of MMP, and thus plays the inhibitory effect.

Strong Zn2+ chelating agents such as hydroxamate as a class of MMPIs have been developed, representative of these inhibitors are the British Biotech’s Batimastat (BB-94) and Marimastat (BB-2516), and they all have ideal inhibitory activity with the MMPs. Even through, these compounds can interact with Zn2+; they can’t distinguish between different MMPs

Therefore, the uses of first-generation of MMPIs as drugs in clinical applications were restricted.

Their shortcomings include: poor selectivity of MMPs, hydroxylamine substances have low oral bioavailability, the metabolism is not stable, poor solubility and the drug toxicity increase after amelioration. Therefore it was strongly suggested that the first generation of MMPIs must use another group in place of hydroxylamine group as a Zn2+ chelating group, or design new non-peptide MMPIs.

 For these proposed MMPIs, first, lead (Pb)  compounds were selected through high-throughput screening, then these lead compounds are reformed with the Safety Analysis Report (SAR) guidance, finally these new reagents with better effect was formed.

 The second-generation MMPIs also contain Zn2+ chelating group. These drugs have eliminated some of shortcomings of peptide drugs with considerable selectivity towards MMPs. However, in clinical applications they also have been impeded due to effectiveness and side effects [15, 16].
Clinical trials for the anti-cancer and anti-arthritis effects have been carried out using many early MMPIs. However, only a few MMPIs were effective (such as Marimastat, the overall survival rate of the gastric cancer and pancreatic cancer patients increase). Therefore they have not been used in the later stages of clinical trials.

At present, only one MMPI (Periostat) is being used clinically for periodontitis therapy [5, 15].
With intensive studies on MMPs, the MMPs host-cell defense functions and physiological functions have been discovered by researchers. The early MMPIs whether peptide inhibitors or small molecule inhibitors, their activities are most dependent on the Zn2+ chelating group and MMPs S1′ pocket combined group. However the Zn2+ chelating group also reduces these early MMPIs’ selectivity. In addition, these early MMPIs inhibit some MMPs physiological functions and some other metalloprotease such as DPP III and leucine aminopeptidase, when they inhibit the abnormal MMPs in pathology situation [5, 17].
To sum up the above arguments, the clinical trials of MMPIs in broad-spectrum, face the obstacle, as well as the normal physiological functions of MMPs should be further studied for the choice of drugs which are selectively acting on them for the MMPs relevant diseases. MMPs S1′ pocket determine the specificity of substrates and inhibitors in a large extent, therefore the S1′ pocket is very important for the design and synthesis of MMPIs. Design of MMPIs should be based on the unique functions of MMPs S1′ pocket, not only to increase the selectivity for this MMP, but also greatly reduce the inhibition of other class of metalloprotease such as ADAMs.

 At present, development of the new generation of MMPIs is guided by this idea. In addition, development of new type of MMPIs with different inhibiting mechanisms can increase the drugs’ selectivity; which may play a key role in the treatment of various diseases related to MMPs [1821].
Broadly speaking, the mechanisms of inhibiting the activity of MMPs include, direct inhibition of the enzymes, blocking the MMPs proenzyme activation, suppressing the synthesis of MMPs in the gene level, and so on.
The MMPIs can be divided into four classes:
  1.  the natural MMPIs secreted by tissues;
  2.  synthetic MMPIs;
  3.  MMPIs screened from natural products
  4.  and the MMPIs screened from the phage display random peptide library and antibody library. 
The synthetic MMPIs and natural product derived MMPIs are the hot spots. In recent years, due to the synthetic small molecule inhibitors meet a variety of issues in clinical applications, more attention is given to the research of MMPIs derived from natural products.
Lots of successful research work have been conducted to identify MMPIs from land natural products, also got a lot of results. For instance, Kim et al. were screened for nearly 90 kinds of extracts from clinical application herbal medicines, and found that the extracts from Baicalin, Cinnamon, Euonymus, and Magnolia have strong inhibitory effects on MMPs [2224]. However we should not forget that the ocean is treasure house which is full of natural products with amazing biological and pharmacological activities. About 80% of the planet’s animal and plant growth in the ocean, and the variety of marine bacteria can reach 500–100 million. Therefore discovering the ideal MMPIs from marine natural products is a very hot topic at present.

The leitmotiv along this review is to sum up the progress of research work carried out on identifying MMPIs from marine natural products. We divided the marine derived MMPIs into three classes, marine saccharoid MMPIs, marine flavonoids and polyphenols MMPIs and marine fatty acid MMPIs, and their properties will be discussed in this review.

2. MMPIs from marine natural products

2.1. Marine saccharoid MMPIs

The marine saccharoid MMPIs are very popular among marine derived MMPIs area. The most of marine saccharoid MMPIs inhibit MMP by direct down-regulation of MMP-9 transcription or via inhibition of activator protein-1(AP-1) pathway or nuclear factor κB (NF-κB) pathway. Kim et al. report the inhibitory effect of chitooligosaccharides (COS) on activation and expression of matrix metalloproteinase-2 (MMP-2) in primary human dermal fibroblasts (HDFs) for the first time. COS with 3–5 kDa exhibited the highest inhibitory effect on MMP-2 activity in HDFs, and protein expression of MMP-2 was also inhibited by COS with same molecular weight. This inhibition was caused by the decrease in gene expression and transcriptional activity of MMP-2[25]. Quang et al. have investigated the effect of Chitooligosaccharides (COS) on activity and expression of MMP-9 in HT1080 cells by gelatin zymography, RT-PCR, gene reporter assay, and western blot analysis. They found that MMP-9 inhibition in the presence of COS was clearly observed in gelatin zymography. Specifically, 1- to 3-kDa COS (COS-I) exhibited the highest inhibitory effect on MMP-9 activity in HT1080 cells among tested molecular mass fractions. It was also found that COS-I was capable of inhibiting both gene and protein expression of MMP-9 (P26
]. The novel low molecular-weight carboxylated Chitooligosaccharides (CCOS) has been evaluated for MMP-9 inhibitory effect on human fibrosarcoma cell line [27]. A clear dose-dependent inhibition on MMP-9 mediated gelatinolytic activities were observed in HT1080 cells following the treatment with CCOS in zymography experiments. Transfection studies carried out with MMP-9 and AP-1 reporter constructs suggested that the observed reduction in MMP-9 expression was due to down-regulation of MMP-9 transcription which mediated via inhibition of AP-1. However, in the presence of CCOS, NF-κB and TIMP-1 expression levels remained constant [27].
Adriana et al. investigated on the shrimp heparin-like glycosaminoglycan isolated from L. vannamei which was able to interfere on MMP-9 activity in activated human leukocytes. And it has the capacity to reduce 90% MMP-9 activity, either in a lower or higher concentrations (10 and 100 μg/mL), with pronounced effects [28]. In present studies, sulfated glucosamine (SG) has been reported to relieve joint pain and inflammation in many arthritis patients. Niranjan et al. studied for SG inhibitory effects on MMP-2 and MMP-9 in human fibrosarcoma cells. Expression and activity of above MMPs studied suggested SG as a potent MMP inhibitor, and inhibition of MMP-2 and MMP-9 was due to down-regulation of transcription factor, NF-κB. However, expression of activator protein-1 (AP-1) was not affected by SG treatment. Moreover, down-regulation of NF-κB resulted in production of low levels of both NF-κB p50 and p65 proteins and directly affected activation process of MMP-2 and MMP-9 expressions [29].
Angiogenesis is involved in initiating and promoting several diseases such as cancer and cardiovascular events. Chen et al. obtained highly sulfated λ-carrageenan oligosaccharides (λ-CO) by carrageenan depolymerization. They have demonstrated that λ-carrageenan oligosaccharides could effectively inhibit angiogenesis in the CAM (chick chorioallantoic membrane) model and human umbilical vein endothelial cells (HUVECs). Significant inhibition of vessel growth was observed at 200 μg/pellet. A histochemistry assay also revealed a decrease of capillary plexus and connective tissue in λ-CO treated samples. λ-CO inhibited the viability of cells at the high concentration of 1 mg/mL, whereas it affected the cell survival slightly (>95%) at a low concentration (30
].
Wang et al. isolated the sulfated S. maindroni ink polysaccharide (SIP-SII) from cuttlefish Sepiella maindroni, and examined the effects of SIP-SII on the expression of matrix metalloproteinases MMP-2 and MMP-9 as well as tumor cell invasion and migration. SIP-SII (0.8–500 mg/ml) significantly decreased the expression of MMP-2 activity in human ovarian carcinoma cells SKOV3. No significant decrease of MMP-9 was detected in the cell line after SIP-SII treatment [31].
Fucoidan is a uniquely-structured sulfated polysaccharide found in the cell walls of several types of brown seaweed which has been recently evaluated for its bioactivities by Ye et al. [32]. Enzyme-digested fucoidan extracts prepared from seaweed, Mozuku of Cladosiphon novae-caledoniae kylin showed in vitro invasion and angiogenesis abilities of human tumor cells. The mechanism of significant inhibition of HT1080 cells invasion by fucoidan extracts, possibly via suppressing MMP-2 and MMP-9 activities. Further, they investigated the effects of the fucoidan extracts on angiogenesis of human uterine carcinoma HeLa cells, and found that fucoidan extracts suppressed expression and secretion of vascular endothelial growth factor (VEGF) [32].
Marine saccharoid MMPIs exhibit high MMPs inhibitory activity either by direct inhibition of the enzyme or by inhibiting the expression of MMPs. And also these marine saccharoid MMPIs have shown low toxicity levels. However, due to high molecular weight of theses MMPIs the structure-activity relationship and also the mechanism of the activities are hard to be addressed by the researchers. If these shortcomings are overcome in the future, marine saccharoid MMPIs have a great potential to be used in clinical applications.

2.2. Marine flavonoids and polyphenols MMPIs

Flavonoid glycosides, isorhamnetin 3-O-b-D-glucosides, and quercetin 3-O-b-D-glucoside were isolated from Salicornia herbacea and their inhibitory effects on matrix metalloproteinase-9 and -2 were evaluated in human fibrosarcoma cell line [31]. These flavonoid glycosides led to the reduction of the expression levels and activities of MMP-9 and -2 without any significant difference between these flavonoid glycosides in zymography experiments. Protein expression levels of both MMP-9 and MMP-2 were inhibited and TIMP-1 protein level was enhanced by these flavonoid glycosides [33].
Kim et al., for the first time, report a detailed study on the inhibitory effects of phlorotannins in brown algae, Ecklonia cava (EC) on MMP activities. A novel gelatin digestion assay could visualize complete inhibition of bacterial collagenase-1 activity at 20 μg/ml of EC extract during preliminary screening studies. Sensitive fluorometric assay revealed that EC extract can specifically inhibit both MMP-2 and MMP-9 activities significantly (P34
].
The active compound from methanol extracts prepared from roots of Rhodiola sacra has been identified as 3-(3, 4-dihydroxy-phenyl)-acrylic acid phenethyl ester (caffeic acid phenethyl ester, CAPE) [35, 36]. And Lee et al. found that these active compounds can down-regulate enhanced MMP -9 activities [37].
Joe et al. examined the inhibitory effects of 29 seaweed extracts on transcriptional activities of MMP-1 expression. And found that the eckol and dieckol from Ecklonia species have showed strong inhibition of both NF-κB and AP-1 reporter activity, which were well correlated with their abilities to inhibit MMP-1 expression. In addition, MMP-1 expression was dramatically attenuated by treatment with the eckol or dieckol [38].
Matrix metalloproteinases (MMPs), a key component in photoaging of the skin due to exposure to ultraviolet A, appear to be increased by UV-irradiation-associated generation of reactive oxygen species (ROS). Ryu et al. demonstrates that the alga Corallina pilulifera methanol extract which has been shown a high phenolic content, reduced the expression of UV-induced MMP-2 and -9 in human dermal fibroblast by dose dependently manner, and has also antioxidant activity capable of strongly inhibiting free radicals [39].
In murine asthma model, Kim et al. observed that MMP-9 expression was significant reduced via the administration of Ecklonia cava extracts. And Ecklonia cava extracts reveal Suppressor of cytokine signaling-3 (SOCS-3) expression and a reduction in the increased eosinophil peroxidase (EPO) activities. Their results indicate that Ecklonia cava extracts may prove to be a useful therapeutic agent for the treatment of ovalbumin -induced asthma [40].
The compounds eckol, 2dieckol, 6,6′-bieckol and 1-(3′,5′-dihydroxyphenoxy) -7-(2″,4″,6″-trihydroxy-phenoxy)-2,4,9-trihydroxydibenzo-1,4,-dioxin were extracted from brown algae, Ecklonia cava, and Ryu et al. have investigated these compounds inhibited the proinflammatory cytokines induced expression of MMP-1, -3 and -13 [41].
Flavonoids and polyphenols MMPIs have excellent MMPs inhibitory activities; however they show a high toxicity level. Therefore, the pharmaceutical applications of these MMPIs are limited. Researchers should pay attention to reduce their toxicity levels by altering the structure in a way by preserves it’s bioactivity. Then this class of MMPIs will gain a huge potential to be used in clinical applications

2.3. Marine fatty acid MMPIs

Researchers have identified that the long-chain fatty acids could inhibit MMPs. however for different MMPs the degree of inhibition is different, such as oleic acid, elaidic acid can inhibit MMP-2 and MMP-9 with the micromol Ki values, although their inhibitory effects on collagenase-1 (MMP-1) are weak, as assessed using synthetic or natural substrates [42]. The fatty acid chain length and its degree of saturation is related to the level of inhibition, as the fatty acids with long carbon chains showed stronger inhibition than the short ones, and the nonsaturation degree showed a positive correlation to the overall inhibitory capacity of the fatty acid chains [42,43]. Fatty acids also bind to neutrophil elastase, the parinaric acids, fluorescent-conjugated tetraenoic fatty acids of plant origin, are inhibitors of neutrophil elastase. cis-Parinaric acid (cis-PA) interacts with the enzyme in two inhibitory modes. The high affinity interaction (Ki = 55 +/− 6 nM) results in partial noncompetitive inhibition of amidolytic activity, with 82% residual activity. A lower affinity interaction with cis-PA (Ki = 4 +/− 1 microM) results in competitive inhibition [44, 45]. the fatty acids also bind to plasmin, such as
The ability of oleic acid to modulate fibrinolysis was measured by following the urokinase-mediated and plasminogen-dependent cleavage of 125I-labelled fibrin clots. Oleic acid levels within the physiological range exerted a concentration-dependent inhibition of urokinase-mediated fibrinolytic activity [46, 47], and some other serine proteinases, meanwhile modulate their catalytic activities.
It is well known that the marine fishes are rich in omega-3 long-chain polyunsaturated fatty acids (ω3 LC-PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are active nutrients [48]. Suzuki et al. found that the inhibition of lung metastasis of a colon cancer cell line by EPA and DHA was associated with a reduced activity of MMP-9, however MMP-2 activity was not affected by the diet containing PUFAs [49, 50]. The MMP-9 activity was reduced by in uterus, placenta and liver tissues of rat fed diets enriched with DHA, with a decreased activity of MMP-2 [50]. They explained their finding by a competition of the ω3 LC-PUFAs with arachidonic acid for incorporation into membrane phospholipids. This would consequently change the production of prostaglandin PGE2 and thereby affect on MMP activities.
Acetylenic fatty acids isolated from marine sponges have exhibited wide range of biological activities such as cytotoxicity [51], antimicrobial [52] and antifouling [53] activities, and enzyme inhibition [54]. Callysponginol sulfate A is the first sulfated C24 acetylenic fatty acid from marine organisms. Fujita et al. 2002 extracted the sodium 1-(12-hydroxy)octadecanyl sulfate from an ascidian collected in western Japan, inhibited MMP-2 in 2002. And both natural and synthetic forms inhibited MMP-2 with an IC50 value at 9.0 μg/mL; thus the stereochemistry of the hydroxyl group did not influence the activity [55]. And after one year, they reported another compound, callysponginol sulfate A, a new sulfated C24 acetylenic fatty acid, extracted from the marine sponge, Callyspongia truncate [56]. This compound inhibited recombinant MT1-MMP with an IC50 value at 15.0 μg/mL, however the desulfated callysponginol sulfate A did not show any inhibitory activity against MT1-MMP. Considering this result as well as the similar activity of structurally unrelated sulfated compounds, the MT1-MMP inhibition activity is probably a consequence of the sulfate [56].

2.4. Other marine natural products MMPIs

Shark cartilage extracts researches are very popular in recently [57]. The compounds extracted from shark cartilage (such as NeovastatÒ, AE-941, U-995 etc.) have been investigated on their potential use as MMPIs. These compounds were analyzed with regard to their anti-angiogenic and antimetastatic effects on the activity of several MMPs [58], because MMPs are intimately connected with angiogenetic and metastatic processes. The results revealed that NeovastatÒ inhibits enzymatic activity of MMP-2 with minor inhibition of MMP-1, -7, -9 and -13. And also interestingly the western blot analysis evidenced the presence of TIMP-like proteins within AE-941, could be responsible for its specific MMP inhibitory property [59]. The tissue inhibitors of metalloprotease 1, 2 and 3 (TIMP-1, -2, -3) and tumor suppressor protein genes have been cloned and characterized from shark cartilage extracts [52, 60, 61].
Alkaloid Ageladine A extract from the marine sponge, Agelas nakamurai, and Ageladine A inhibited not only MMP-2, but also MMPs-1, -8, -9, -12, and -13 with IC50 values of 2.0, 1.2, 0.39, 0.79, 0.33, and 0.47 μg/mL, respectively, while its N-methylated derivatives did not inhibit MMP-2. As we know that many potent MMP inhibitors are known to bind with Zn2+ in the catalytic domain. But Ageladine A was not capable to chelate Zn2+. Moreover, the kinetic analysis indicated that inhibition of MMP-2 by Ageladine A was not competitive when judged in the Lineweaver-Burk plot. Thus, the inhibition mechanism of Ageladine A was presumed to be unique [62].
The Atlantic cod (Gadus morhua) muscle contains a 21-kDa proteinase inhibitor. The inhibitor had properties similar to human TIMP-2. The inhibitor was found to inhibit the gelatin-degrading enzymes present in the gelatin-bound fraction. In addition, it inhibited gelatinolytic activity obtained from a human macrophage cell medium rich in MMP-9 [63].
(+)-Aeroplysinin-1, an antibacterial brominated compound produced by certain sponges, was selected during a blind high-throughput screening as new potential antiangiogenic compounds obtained from marine organisms. The concentration of MMP-2 in the medium conditioned by aeroplysinin-treated cells was clearly lower than that in untreated cell medium. The MMP-2 bands in aeroplysinin-treated cell conditioned media were 60 + 4% compared to those of untreated cells, whereas extracts of treated cells yielded MMP-2 bands that were almost twofold (1.77 + 0.04) those of untreated cells. Thus, aeroplysinin-1 seems to affect mainly the release of MMP-2 to the medium [64].

3. Conclusions

The marine environment is characterized by high biodiversity offering vast variety of natural products which could be used as potential drugs, particularly in the area of cancer chemotherapy, such like the matrix metalloproteinase inhibitors. Therefore continuation of finding new leads in this area of extracting bioactivity compounds from marine natural products will make much sense.
MMPIs design and synthesis has been done for ages and has gone through several development stages. Although many of the synthetic inhibitors of MMPs showed good inhibitory activity, however, the compounds do not have an ideal MMPs selectivity, combined with others limitations such as the low oral bioavailability, unstable metabolism, biological toxicity, and also these inhibitors in clinical trials show excessive side effects. Due to these major shortcomings this type of MMPIs failed to be used as drugs [3, 5, 65].
With MMPIs finding of functionality of MMP’s in normal physiology functions, the development of MMPIs entered a new period [66, 67]. In recent years, the non-metal chelating agent class of MMPIs reports has begun to appear. Isolating MMPs from marine natural products has been gradually gained more attention. Some marine natural products have been isolated with MMPs inhibitory activities and further, some compounds have special restraint or high selectivity [68]. Such as Ageladine A which inhibit MMP-2 was not competitive judging from the Lineweaver-Burk plot. Thus, the inhibition mechanism of Ageladine A was presumed to be unique [62]. These MMPIs will be the focus of future work.

Acknowledgements

This research was supported by a grant (M2007-0) from Marine Bioprocess Research Center of the Marine Bio 21 Center funded by the Ministry of Land, Transport and Maritime, Republic of Korea.

Abbreviations

MMPs
matrix metalloproteinases
ECM
extracellular matrix
MMPIs
matrix metalloproteinase inhibitors
TIMPs
tissue inhibitors of metalloproteinase
RECK
reversion-inducing cysteine-rich protein with kazal motifs
ADAMs
a disintegrin and metalloproteinases
SAR
safety analysis report
COS
chitooligosaccharides
HDFs
human dermal fibroblasts
CCOS
carboxylated chitooligosaccharides
SGlc
sulfated glucosamine
NF-κB
nuclear factor κB
AP-1
activator protein-1
λ-CO
λ-carrageenan oligosaccharides
HUVECs
human umbilical vein endothelial cells
SIP-SII
sulfated S. maindroni ink polysaccharide
EC
Ecklonia cava